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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. 4-H Conference

    https://auglaize.osu.edu/events/4-h-conference

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  2. 4-H Committee Meeting

    https://auglaize.osu.edu/events/4-h-committee-16

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  3. 4-H Banquet

    https://auglaize.osu.edu/events/4-h-banquet-5

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  4. Ohio 4-H Week!!

    https://auglaize.osu.edu/events/ohio-4-h-week-6

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  5. Quality Assurance Tests

    https://auglaize.osu.edu/events/quality-assurance-tests-0

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  6. Last call Big Ten Colleges of Agriculture Alumni Reception

    https://advancement.cfaes.ohio-state.edu/email/last-call-big-ten-colleges-agriculture-alumni-reception

    Last Call! Big Ten Colleges of Agriculture Alumni Reception Heading:  Register by Sunday, March 5   Copy:  Please join us for a reception and enjoy the fellowship of alumni and friends from the colleges of agricultural and environmental sciences represent ...

  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Reminder Big Ten Colleges of Agriculture Alumni Reception

    https://advancement.cfaes.ohio-state.edu/email/reminder-big-ten-colleges-agriculture-alumni-reception

    Reminder! Big Ten Colleges of Agriculture Alumni Reception Heading:  Register by Sunday, March 5   Copy:  Please join us for a reception and enjoy the fellowship of alumni and friends from the colleges of agricultural and environmental sciences representi ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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