New 4-H CARTEENS SPIN Club
Be sure to visit the SPIN club page where you can learn more about this safety education program, all on Zoom! ...
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
Ohio State Fair Outstanding Exhibitor
Outstanding Market Exhibitor (OME) Note: To be eligible for Outstanding Market Exhibitor, youth MUST compete in their species in-person skillathon Skillathon information can be found HERE Outstanding Market Exhibitor Rules (posted 5.3.2022) Outstandin ...
Ohio 4-H Livestock Judging
Ohio State Fair 4-H Livestock Judging Contest Study and Preparation Resources Ohio State Fair 4-H Livestock Judging Contest Instructions Example oral reasons videos by The Ohio State University Livestock Judging Team Excerpts from The Ohio State Unive ...
Ohio State Fair Record Book Competition
Record Book Rules (posted 5.3.2022) Rubric Examples FFA/AET Poultry (4-H) Beef (4-H) ...
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
4-H SPARK EXPO
4-H SPARK EXPO is... four days and three nights of fun and learning. a chance for youth to develop valuable skills, make new friends, and fuel individual growth. a first glimpse of the premiere college and career readiness program, Ohio 4 H Pathways to ...
Ohio 4-H Conference
Clover the Bear just wants to point out that it's time to register for the 2023 Ohio 4-H Conference. Find the details here! ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...