Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
First County Wide Quality Assurance Training slated for Monday, Feb. 27
The first county wide QA training will be held Monday, Feb. 27, 2023 at Seneca East Schools. Test out option for members 15 and older as of Jan. 1st will begin at 5:00 pm. QA will be from 6-8 pm. All members taking a livestock project, excluding horses ...
Seneca County 4H Apparel Orders Due Sunday
The 2023 Seneca County 4H Apparel Orders are due this Sunday, February 26th at 11:59 pm. See the flyer for additonal information and a QR to order! Apparel Order Information ...
Casino Night This Weekend
The Seneca County Jr. Leadership Club will be hosting a Casino Night this Friday, February 24 from 7:00-10:00 pm at the Youth Center at the fairgrounds. This is open to any youth 14 years old and older. There will be games, prizes, food, and fun! Casin ...
CARTEENS Moved for Feb. 20, 2023
Because of on going building maintenance, CARTEENS on Monday, February 20, 2023 will be moved to the Seneca County Fairgrounds Food Court. This building is located directly in the middle of the fairgrounds and is the back half of the Senior Fair Office. ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
2023 CFAES Diversity, Equity, and Inclusion Speaker Series
Please save the dates so you can join us for all events! All sessions will take place on Zoom from 12:00 pm-1:15 pm EST on the third Thursdays in February, April, July, and September. Each session will involve a presentation followed by Q&A. See below ...
Inclusive and Equitable Hiring Practices
This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...