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College of Food, Agricultural, and Environmental Sciences

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  1. SPECIAL

    https://hcs.osu.edu/courses/hcs-spl-1

    HCS SPL SPECIAL. Undergraduate 1.0 Horticulture and Crop Science ...

  2. Applied Plant Biotechnology

    https://hcs.osu.edu/courses/hcs-5625

    HCS 5625 An introduction to the principles of plant biotechnology. Examining concepts relevant to biotechnology, plant breeding and genetics. The course content will present a broad range of applicable information pertaining to modification and improvemen ...

  3. Plant Breeding

    https://hcs.osu.edu/courses/hcs-5825

    HCS 5825 This course will serve as a general introduction to the principles of plant breeding. Plant breeding is central to anyone who works with plants as most cultivated plants have been impacted using breeding approaches. We will examine concepts relev ...

  4. Environmental Impacts of Crop-Livestock Systems

    https://hcs.osu.edu/courses/hcs-5420

    HCS 5420 Understanding of processes underlying environmental impacts in crop-livestock agroecosystems. The focus will be on specific types of environmental impacts, such as climate change and greenhouse gas emissions, nutrient losses (volatilization and l ...

  5. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    HCS 5325 This course will serve as a general introduction to the basic principles of plant genetics. Specifically, this course focuses on concepts in molecular genetics, transmission genetics, quantitative genetics, and population genetics which can be us ...

  6. Understanding the Rules of Golf and Golf Etiquette

    https://hcs.osu.edu/courses/hcs-2502

    HCS 2502 The course is designed to provide students the opportunity to learn the rules of golf and etiquette in detail so they can be better educated players and golf spectators. Undergraduate 1.0 Spring 2023 Autumn 2023 Distance Learning Columbus Horticu ...

  7. Marina Miquilini

    https://hcs.osu.edu/our-people/marina-miquilini

    Marina Miquilini Research Senior Technician miquilini.1@osu.edu Kottman Hall MS Animal Sciences- The Ohio State University (2022) B. Eng. Agronomical Engineering – College of Agriculture “Luiz de Queiroz”, University of São Paulo (2019) Provide profession ...

  8. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  9. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaesdei.osu.edu/events/intuitive-eating-and-health-every-size-moving-away-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...

  10. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...

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