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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Siobhan Cusack

    https://hcs.osu.edu/our-people/siobhan-cusack

    Siobhan Cusack MS (Gardner) cusack.26@osu.edu Columbus Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Vet School Interview Prep Workshop

    https://students.cfaes.ohio-state.edu/events/vet-school-interview-prep-workshop

    This workshop is for anyone applying to vet school or thinking about applying to vet school. The objective is to help students understand the types of questions asked and the best ways to go about answering them. After the workshop we encourage you to put ...

  3. FAES Career Fair

    https://students.cfaes.ohio-state.edu/events/faes-career-fair

    Register through  Handshake Employers will be exhibiting within three industry clusters. Food and Agricultural Sciences Environment and Sustainability Construction ...

  4. Elizabeth Anderson

    https://hcs.osu.edu/our-people/elizabeth-anderson

    Elizabeth Anderson Lab Technician anderson.3839@osu.edu (513) 260-9653 Williams Hall (217A) BA Biology- The College of Wooster (2020) I generally keep the lab running as well as doing the lab work necessary for our genomics and epigenomics research.  When ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  6. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  7. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

  8. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

  9. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 Spring 2023 Dr. Josh ...

  10. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

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