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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Johnnie Speicher

    https://hcs.osu.edu/our-people/johnnie-speicher

    Johnnie Speicher MS (Kleinhenz) speicher.32@osu.edu Wooster Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Poultry

    https://wayne.osu.edu/poultry

    Wayne County 4-H Poultry Department Things to Consider Before Taking a Poultry Project Think about how much space is required to house the poultry projects you're considering.  Do you have enough physical space and the proper shelter?  Are you aware ...

  3. Elizabeth Anderson

    https://hcs.osu.edu/our-people/elizabeth-anderson

    Elizabeth Anderson Lab Technician anderson.3839@osu.edu (513) 260-9653 Williams Hall (217A) BA Biology- The College of Wooster (2020) I generally keep the lab running as well as doing the lab work necessary for our genomics and epigenomics research.  When ...

  4. Siobhan Cusack

    https://hcs.osu.edu/our-people/siobhan-cusack

    Siobhan Cusack MS (Gardner) cusack.26@osu.edu Columbus Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Quality Assurance

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock/quality-assurance

    Wayne County Quality Assurance If you are planning on exhibiting animals at the 2023 Wayne County Fair it is required that you complete one QA session. New for this year QA will be offered at all clinics except if a species has multiple clinics it will on ...

  6. Animals / Livestock

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock

    4-H / Jr. Fair Project Areas Beef Building 10 Dairy Dogs Goats Horses Poultry Rabbits Sheep Swine Quality Assurance Skillathon Clinic Dates Outstanding Exhibitor     2022 Animals / Livestock Requirements Mailing 2022 Livestock Video Submission Guidelines ...

  7. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  8. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  9. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

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