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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Laura Akgerman

    https://cfaesdei.osu.edu/people/laura-akgerman

    Laura Akgerman Disability Services Coordinator akgerman.4@osu.edu Laura Akgerman is the Disability Services Coordinator for Ohio AgrAbility & Ohio State University Extension.  She is a two-time Ohio State University Alum, with degrees in English and R ...

  2. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-10

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...

  3. Diversity, Intercultural and Community Engagement Certificate Program

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dice-certificate-program

    The DICE certificate program pilot for CFAES faculty and staff has ended A new professional development certificate for CFAES staff and faculty will be launched later in 2023. The Center for Belonging and Social Change offers the DICE program for current ...

  4. Contact Information

    https://hamilton.osu.edu/program-areas/efnep/contact-information-0

    The Hamilton County EFNEP team is dedicated to providing quality, cutting-edge food and nutrition education to their clientele. With extensive experience and training, the EFNEP Program Assistants are well-skilled in providing interactive outreach educati ...

  5. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  6. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaesdei.osu.edu/events/intuitive-eating-and-health-every-size-moving-away-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...

  7. An Identity in Crisis: The Impact of a Single Decision

    https://cfaesdei.osu.edu/events/identity-crisis-impact-single-decision

    What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...

  8. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-5

    Pronouns are tools for effective and efficient communication, and their intentional or unintentional misuse can cause confusion and harm. Using gender-affirming pronouns and avoiding unnecessary use of other gendered words is essential to creating spaces ...

  9. About Hamilton County

    https://hamilton.osu.edu/about

    Welcome to Hamilton County Extension! ...

  10. Lucy Acevedo-Lopez

    https://hamilton.osu.edu/people/lucy-acevedo-lopez

    Program Assistant, EFNEP Adult acevedo-lopez.1@osu.edu Expanded Food & Nutrition Education Program Hamilton 513-824-3281 Lucy Acevedo is an EFNEP Program Assistant for OSU Extension Hamilton County. Her responsibilities include providing nutrition cla ...

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