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1. Teen Cooking Program

   https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/teen-cooking-program

   UPDATES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...

2. Take Charge of Your Diabetes

   https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/take-charge-your

   MORE INFORMATION AND UPDATES COMING SOON! Please contact the Pickaway County OSU Extension Office at (740)-474-7534. ...

3. Beyond the Kitchen

   https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/beyond-kitchen

   Register Today! Dining with Diabetes:   Beyond the Kitchen  is a  FREE  online course created by OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss making healthy choices when eating at restaurants, grocery ...

4. Dining with Diabetes

   https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/dining-diabetes

   Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes management Carbohydrate-coun ...

5. Safe Sitter

   https://pickaway.osu.edu/news/safe-sitter

   Designed to prepare students to be safe when they're home alone, watching younger siblings, or babysitting. ...

6. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

   https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

   Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...

7. Lucy Acevedo-Lopez

   https://hamilton.osu.edu/people/lucy-acevedo-lopez

   Program Assistant, EFNEP Adult English and Spanish acevedo-lopez.1@osu.edu 513-824-3281 Lucy is a Program Assistant with the Expanded Food and Nutrition Program (EFNEP). She has been teaching adults with limited income to achieve healthy lifestyles for th ...

8. Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant

   https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant

   Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) serving Hamilton County youth and adults from limited resource families. Chef Pamela has over 30 years of extensive experience in Food Service ...

9. Ohio State ATI 2024 Commencement Participation

   https://ati.osu.edu/node/33137

   Please contact the ATI Academic Affairs Office directly at 330-287-1303 if you plan to participate in the commencement ceremony on Saturday, May 4. Thank you. ...

10. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have been awarded funding from the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful alg ...

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