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Search results
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Beef
Wayne County 4-H Beef Department Things to consider before taking a beef project Think about how much space is required to house a Beef feeder calf and/or steer. Do you have enough physical space and the proper shelter? Are you aware of feed costs and a ...
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Horses
Wayne County 4-H Horse Department Things to Consider Before Taking A Horse Project Think about how much space is required to house a horse or pony. Do you have enough physical space and the proper shelter or are you able to board the animal somewhere? A ...
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Goats
Wayne County 4-H Goat Department Things To Consider Before Taking A Goat Project Think about how much space is required to house goats. Do you have enough physical space and the proper shelter? Are you aware of feed costs and and have you budgeted for t ...
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Dogs
Wayne County 4-H Dog Department Things To Consider Before Taking A Dog Project Think about how much space is required to house a dog at your home. Do you have enough physical space and the proper shelter? Do you already own a dog? Are you aware of feed ...
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Marketing School Aimed At Helping Farmers Budget Time, Money Practices
https://wayne.osu.edu/news/marketing-school-aimed-helping-farmers-budget-time-money-practices
How much time do you devote to improving your marketing skills to get the top dollar for your product? ...
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Stepping On Workshop Aims To Help People Become More Sure-Footed
https://wayne.osu.edu/news/stepping-workshop-aims-help-people-become-more-sure-footed
Stepping into a new year brings renewed focus on health and well-being. As we age, preventing falls plays an important role in staying healthy, Stepping On is meant to do just that by addressing the risks. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...