Spring Garden Seminar
The Master Gardener Volunteers of Hardin County are delighted to present their annual Spring Garden Seminar “Something Old, New, Tried & True in the Garden” on Thursday, March 9th, 2023 at the Mid-Ohio Energy Cooperative Community Room, 1210 W Lima St ...
Master Gardener Volunteer Hybrid Training Course
Cost: $150.00 https://mgvolunteers.osu.edu ...
Pohlschneider receives National Teaching and Student Engagement award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...
2023 4-H Family Handbook
2023 Hardin County 4-H Handbook 2023 Project Requirements ...
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator firstname.lastname@example.org https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
Peggy Grgich Fiscal Officer email@example.com 614-247-8176 110E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
Aayasee Nanda firstname.lastname@example.org 340B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Graduate Seminar in Food Science and Technology
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...