Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
Aayasee Nanda email@example.com 340B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Graduate Seminar in Food Science and Technology
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
Quality Assurance New Alexander Ever Ready 4-H Club
Quality Assurance Training for members of the New Alexander Ever Ready 4-H Club ...
Quality Assurance with Goat Committee
Quality Assurance training in conjunction with Goat Clinic. For more information regarding the Goat Clinic check the Columbiana County Junior Fair Website. ...
Quality Assurance with Dairy Beef Feeder Committee
Quality Assurance Training in conjunction with the Dairy Beef Feeder Committe. The Dairy Beef Feeder Committee will have a clinic on this same date. Please check the Columbiana County Junior Fair Website for times of the clinic. ...
2023 Quality Assurance Dates
The 2023 Quality Assurance dates have been posted. Youth who are planning to exhibit at the Columbiana County fair must attend one Quality Assurance Training or take the test to test out. You can find the information on our website under the Quality Assur ...
2023 Holmes County 4-H Calendar
Download and Print the 2023 Calendar March 1 Dairy Heifer and Dairy Feeder Essays DUE 1 Quality Assurance Test-out appointments open 1 Teen Leadership Application DUE 3-5 BEST Cattle Show- Holmes County Fairgrounds 18 Ohio Youth Poultry Clinic 21 New ...
Current Topics in Food Safety
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...