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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. OSU Agribusiness Club Meeting

    https://aede.osu.edu/about-us/events/osu-agribusiness-club-meeting-32

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  2. OSU Agribusiness Club Meeting

    https://aede.osu.edu/about-us/events/osu-agribusiness-club-meeting-30

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  3. OSU Agribusiness Club Meeting

    https://aede.osu.edu/about-us/events/osu-agribusiness-club-meeting-29

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  4. OSU Agribusiness Club Meeting

    https://aede.osu.edu/about-us/events/osu-agribusiness-club-meeting-28

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  5. Irwin presents J.W. Fanning Lecture at University of Georgia

    https://aede.osu.edu/news/irwin-presents-jw-fanning-lecture-university-georgia

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  6. Indicated ARC-CO and PLC Payment for 2014 Crop Year Corn, Soybeans, and Wheat by State: January 2015

    https://aede.osu.edu/about-us/publications/indicated-arc-co-and-plc-payment-2014-crop-year-corn-soybeans-and-wheat-state

    Carl Zulauf Policy brief Thursday, January 22, 2015 ARC-CO and PLC Estimated Payment- States- Jan 2015- Zulauf Schnitkey Kim.pdf ...

  7. Franklinton Family Market receives makeover through Specialty Crop Block Grant

    https://aede.osu.edu/news/franklinton-family-market-receives-makeover-through-specialty-crop-block-grant

    The  Family Market, a Franklinton corner store, is being renovated with funds from a federal community-development block grant through Franklin county, USDA and The Ohio State University Center for Farmland Policy Innovation. See the dispatch article at  ...

  8. Roe and Irwin part of Maumee River watershed research team

    https://aede.osu.edu/news/roe-and-irwin-part-maumee-river-watershed-research-team

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  9. AEDE graduate Fahri Yavuz chosen as one of "100 Buckeyes You Should Know"

    https://aede.osu.edu/news/aede-graduate-fahri-yavuz-chosen-one-100-buckeyes-you-should-know

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  10. Jill Clark Receives CFAES Staff Advisory Council Innovation Award

    https://aede.osu.edu/news/jill-clark-receives-cfaes-staff-advisory-council-innovation-award

    Jill Clark recently received the College of Food, Agricultural, and Environmental Sciences Staff Advisory Council Innovation Award. This award is presented to staff who have developed and/or participated in project initiatives and operations improvements ...

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