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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. OSU Extension Celebrates 100 years at Farm Science Review

    https://cfaes.osu.edu/node/3337

    Bruce McPheron, Vice President and Dean share his vision for the next 100 years of Extension at the Vice Presidents Luncheon at Farm Science Review. ...

  2. The Field to Faucet Initiative

    https://cfaes.osu.edu/news/videos/the-field-faucet-initiative

    A summary of the comments on the Field to Faucet Initiative announced at the Vice President's Luncheon at Farm Science Review. For more see this news release. ...

  3. 2014 State of the College Address

    https://cfaes.osu.edu/in-the-media/2014-state-the-college-address

    http://youtu.be/ca3PwyuQD7M_blank CFAES Join me on Friday, October 17 starting at 9:00 am for the 2014 State of the College Address.     Monday, September 15, 2014 VP Desk ...

  4. Livestock Production

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/livestock

    Sheep Production OSU Sheep Team strives t o improve the profitability, viability and sustainability of Ohio Sheep Producers through and educational process based on scientific information and identified need. See the website here. Beef Production OSU Beef ...

  5. Farm Management

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/farm-management

    Ohio Ag Manager is a group of educators from around the state that provide information about managing your farm well. See up-to-date information on their website. ...

  6. Newsletter

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/test

    This newsletter is intended for anyone with an agricultural interest in Miami County. If you would like to subscribe to the newsletter, please email bennett.709@osu.edu or call the office. Archives will be stored on this page. ...

  7. International Nonthermal Processing Workshop, Columbus

    https://cfaes.osu.edu/news/events/international-nonthermal-processing-workshop-columbus

    Program features nonthermal processing systems for healthy and sustainable foods. ...

  8. Capturing Nature’s Wonders, Mansfield

    https://cfaes.osu.edu/news/events/capturing-nature%E2%80%99s-wonders-mansfield

    Workshop on outdoor photography. Registration is $90 and is limited to 12 people. Lunch and dinner are included. Registration and information:  woodlandstewards.osu.edu/workshops/capturing-natures-wonders, 614-688-3421 or  ohiowoods@osu.edu. ...

  9. Advanced CIP Cleaning and Sanitation, Columbus

    https://cfaes.osu.edu/news/events/advanced-cip-cleaning-and-sanitation-columbus

    Training for personnel new to clean-in-place technology. Registration details TBA. Information: 614-292-7004 or foodindustries.osu.edu/advanced-cip-cleaning-and-sanitation. ...

  10. Beef School, Caldwell

    https://cfaes.osu.edu/news/events/beef-school-caldwell-0

    Pre-registration required. ...

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