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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. State 4-H Weapons Exemption Request Template

    https://extops.cfaes.ohio-state.edu/extension-finance/other-resources/state-4-h-weapons-exemption-request-template

    Tracy Winters has created this step-by-step template to help get this process sped up to have the form filled out by the counties. Weapons Exemption Request Template – to be used for all purchases of firearms, ammunition, Archery bows and arrows. Addition ...

  2. Timesheet QUICK ADD for Entering in TIME

    https://extops.cfaes.ohio-state.edu/news/timesheet-quick-add-entering-time

    Workday, at the HOME screen click on View All Apps Choose TIME from the Menu Choose the week you wish to enter in hours Click ACTIONS Choose QUICK ADD Verify dates, Regular- Click NEXT Choose the days of the week that would all have the SAME time applied ...

  3. OSU Extension Travel Guideline Clarification

    https://extops.cfaes.ohio-state.edu/news/osu-extension-travel-guideline-clarification

    Travel Approval Process, Travel Policy Link and Policy Clarification on Ability to Claim Mileage to Headquarters Travel Approval Process Traveler confers with supervisor to determine if the travel is necessary and in line with the guidance above.  Departm ...

  4. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Peggy Grgich

    https://fst.osu.edu/our-people/peggy-grgich

    Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. 4-H Provides Life and Leadership Skills

    https://extension.osu.edu/today/4-h-provides-life-and-leadership-skills

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know there are more than 220 4-H projects for kids? And just what is 4-H? Since 1902, 4-H youth development has been a key program that helps youth learn basic life skills, subjec ...

  8. Blast Off!

    https://darke.osu.edu/news/blast-6

    Next Scheduled Active Parenting Workshop: Ages 5-12 April 10, 11, 12, 13 (2023):    Time: 9-11am During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confident child ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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