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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  2. Insect Collection Guide

    https://extensionpubs.osu.edu/insect-collection-guide/

    This how-to resource guides you through collecting insects, what to pin and what to point, spreading butterflies, and displays. ©2021.  https://extensionpubs.osu.edu/insect-collection-guide/ 1668583170 ...

  3. 4-H Around the Globe

    https://extensionpubs.osu.edu/4-h-around-the-globe/

    4-H Around the Globe Are you curious about other countries? This intermediate-level project takes a look at 4-H through an international lens, with close-ups of Ghana, Kosovo, Nicaragua, and South Korea. Key factors make each country’s 4-H program differe ...

  4. Exploring Polar Science

    https://extensionpubs.osu.edu/exploring-polar-science/

    Where do penguins live? Is the Arctic really ALL ice? Take a close look at the Arctic and Antarctica by learning more about their geography, glaciers and sea ice, and plants and animals. Have fun with hands-on activities, learn about related careers, and ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  6. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

    ...

  7. Teresa Rusler-Heiss

    https://darke.osu.edu/people/teresa-rusler-heiss

    Office Associate rusler-heiss.1@osu.edu 937-548-5215 ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  9. Mengying (Zoey) Fu

    https://fst.osu.edu/our-people/mengying-zoey-fu

    Mengying (Zoey) Fu fu.848@osu.edu 320J Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

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