CFAES Celebration of Students 2023
We want to celebrate YOU- let's 'Come Together'! In CFAES, we put students first.We value you and want to welcome all of our CFAES students to join us at one or all of the following free events for fun, food, giveaways, and community. We ho ...
Nonruminant Feed Sample Set
↓ Headings for tabs. DO NOT CHANGE IN WYSIWYG https://extensionpubs.osu.edu/nonruminant-feed-sample-set/ 1682689407 ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
We bring research to life. Print. Hands-on. Online. Publications Store For-sale 4-H books and Extension bulletins. Hard copies and PDFs. Learning Lab Kits Hands-on, durable materials for learning about livestock, companion animals, and more. Ohioline ...
Extension Today is a partnership of NBC4 WCMH-TV and OSU Extension in the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. As part of the world's largest non-formal education program, OSU Extension brin ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
Advanced Concepts in Sensory Science
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
Phytochemicals in Human Health: Crops to the Clinic
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...
Food and Nutritional Toxicology
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic constituents, role of diet and nutrients in mutagenesis an ...
Food Colors and Pigments
FDSCTE 7630 Chemistry and reactivity of pigments and colors in foods. Prereq: 5600 (605), 5610, or Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to change, this class is offered every Autumn semester d ...