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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. March 13- 19th

    https://woostercampuslife.cfaes.ohio-state.edu/march-13-19th

    ...

  3. Grade Forgiveness Petition Deadline is Approaching!!

    https://woostercampuslife.cfaes.ohio-state.edu/march-20-26-2023-march-13-19th-march-6th-march-12th/grade-forgiveness-petition-deadline-approaching

    GRADE FORGIVENESS PETITIONS FOR COURSES BEING REPEATED IN SPRING SEMESTER 2023 ARE DUE BY FRIDAY, MARCH 24. Undergraduate students may petition the authorized representative of the dean or director of their enrollment unit to repeat a course and, after co ...

  4. Drop Deadline for Courses is Approaching!!

    https://woostercampuslife.cfaes.ohio-state.edu/march-20-26-2023-march-13-19th-march-6th-march-12th/drop-deadline-courses-approaching

    The last day to drop a full-semester course with instructor and advisor permission is Friday, March 24.  See the link for more information: https://ati.osu.edu/sites/ati/files/site-library/site-documents/Academic_Affairs/Course%20Enrollment%20Permission%2 ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. CFAES Principles of Community

    https://cfaesdei.osu.edu/about-us/cfaes-principles-community

    We are a community of people whose principles strive to create and contribute to a more equitble and just commmunity. Our Principles of Community foster our vision for our communty.  To affirm our conviction that racism has no place in CFAES, we invite yo ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

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