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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Rolando Choriego Marin

    https://fst.osu.edu/our-people/rolando-choriego-marin

    Rolando Choriego Marin Choriegomarin.1@osu.edu 266G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  4. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Raymond A. Schindler Excellence in Community Development Extension Award Call for Nominations 2022 Call for Nominations will be posted in September 2022. The Raymond A. Schindler Excellence in Community Development Extension Award recognizes a CD Extensio ...

  5. IMPLAN Extension Reports

    https://comdev.osu.edu/node/2602

    OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with Area Leaders and other County staff on county or regional economies. IMPLAN is an economic input-output tool licensed by the CD unit that offers unique data sets f ...

  6. 4-H Online Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/4-h-online-information

    All 4-H families enroll themselves in the Fairfield County 4-H program. If you were previously enrolled, you will use your current profile information to complete your enrollment. Please read this letter from the State 4-H Online Coordinator for more info ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  8. 4-H Calendar

    https://fairfield.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

      2023 Fairfield County 4-H Calendar (updated 01.30.2023) If you have questions, please contact the Extension office at 740-653-5419.  2022 Fairfield County 4-H Calendar 2021 Fairfield County 4-H Calendar 2020 Fairfield County 4-H Calenda r 2019 Fairfield ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

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