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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Pressure Cooker Lunch and Learn

    https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn

    Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try. Learn about… Parts of the cooker  Settings and wh ...

  2. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Thomas Blaine, PhD Associate Professor Economic Development Agricultural Administration Building, Suite 3, 2120 Fyffe Road, Columbus, OH 43210 330-466-7877 blaine.17@osu.edu Thomas W. Blaine hails from Russell, Kentucky – a portion of the “tri-state area” ...

  3. The Best Tree for Your Site: Selection, Planting and Care

    https://fairfield.osu.edu/events/best-tree-your-site-selection-planting-and-care-0

    In preparation for the 2023 Fairfield Soil & Water Conservation District’s annual tree seedling sale, join Tommy Springer, SWCD’s Wildlife Specialist, and Carrie Brown, OSU Extension ANR Educator, for a virtual program as we dream big about trees! Lea ...

  4. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  5. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaesdei.osu.edu/events/intuitive-eating-and-health-every-size-moving-away-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...

  6. An Identity in Crisis: The Impact of a Single Decision

    https://cfaesdei.osu.edu/events/identity-crisis-impact-single-decision

    What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...

  7. Slow Cooker Lunch and Learn

    https://fairfield.osu.edu/events/slow-cooker-lunch-and-learn

    Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips How to save money and time Sample recipes to try Regis ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the November issue, the Class III future for December was $20.16/cwt and the January future was $20.00/cwt. Class III milk closing price f ...

  9. Leadership Changes in the Department of Animal Sciences at The Ohio State University

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/leadership-changes-department-animal-sciences-ohio

    Dr. Pasha Lyvers Peffer  has been appointed as Professor and Chair of the Department of Animal Sciences after serving in the interim role since October 2021. Her four-year term began on January 1, 2023. ...

  10. USDA ERS Dairy Outlook: January 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/usda-ers-dairy-outlook-january-2023

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) released its Livestock, Dairy, and Poultry Outlook on ...

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