Search results
Search results
-
Download the perfect Buckeye themed Thanksgiving accessories
What's inside? The Attitude of Gratitude Bundle includes Thanksgiving-themed activity pages, placemats for kids, wine labels, and a letter from Brutus Buckeye to get the kid(s) in your life ready for The Game! ...
-
Young Alumni Academy applications are open!
https://advancement.cfaes.ohio-state.edu/november-2022/young-alumni-academy-applications-are-open
YAA is designed to empower young alumni to continue their support of the University and offer the skills they need to be successful — in the workplace and in life. YAA fosters relationships between young professionals while providing opportunities to give ...
-
Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
-
CFAES celebrates opening of one-of-a-kind greenhouse of the future
The Ohio State University President Kristina M. Johnson, the Ohio State Board of Trustees, and several elected officials joined Cathann A. Kress, Ohio State vice president for agricultural administration and dean of the College of Food, Agricultural, and ...
-
OSU Extension distributes more than 175,000 meals to food-insecure areas in Southeast Ohio
175,000 meals were packed by OSU volunteers. Once the food was packed, Ohio State University Extension, the outreach arm of Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), led the distribution effort through partnerships w ...
-
Chloe McGovern
https://fst.osu.edu/our-people/chloe-mcgovern
Chloe McGovern mcgovern.157@osu.edu 266O Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
-
October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special guests included CFAES Interim Associate Dean for Academic Programs Dr. Ann Christy, several FST faculty and student leaders representing department clubs and p ...
-
Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) is leading a research and development project to help greenhouse growers create the most ideal growing environment using real-time data and climate optimization pr ...
-
Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...