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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  3. Hay Testing

    https://muskingum.osu.edu/program-areas/agriculture-and-natural-resources/hay-testing

    We can help you get started with a hay test. We have a hay corer that we lend out with a refundable $10 deposit.  We can assist with a submission to a lab and make a basic interpretation of a test report. If you are seeking to determine a feed ration you ...

  4. CFAES Spring Game Tailgate 2023 Reminder

    https://advancement.cfaes.ohio-state.edu/email/cfaes-spring-game-tailgate-2023-reminder

    There's still time to register! CFAES Spring Game Tailgate 2023 Saturday, April 15, 2023 Add paragraph:  Copy:  Join us for a fantastic, family-friendly tailgate hosted by The Ohio State University College of Food, Agricultural, and Environmental Sci ...

  5. CFAES Principles of Community

    https://cfaesdei.osu.edu/about-us/cfaes-principles-community

    We are a community of people whose principles strive to create and contribute to a more equitble and just commmunity. Our Principles of Community foster our vision for our communty.  To affirm our conviction that racism has no place in CFAES, we invite yo ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  8. Your opinion matters: CFAES Alumni Magazine

    https://advancement.cfaes.ohio-state.edu/march-2023/your-opinion-matters-cfaes-alumni-magazine

    Share your feedback on the CFAES Alumni Magazine by March 17 ...

  9. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is lauded here at Ohio State, nationally and globally. Ou ...

  10. March 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/march-2023-cfaes-connect

    March 2023 Add zig-zag row:  Heading:  Your opinion matters: CFAES Alumni Magazine Copy:  Share your feedback on the CFAES Alumni Magazine by March 17 Button context:  Takes user to giving page " style="text-align: center; text-decoration: none; ...

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