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College of Food, Agricultural, and Environmental Sciences

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  1. Principles of Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-3103

    AEDECON 3103 Financial management of agribusinesses: financial system, time value of money, security valuation, capital budgeting, capital structure, portfolio analysis, financial institutions, futures and options contracts. Prereq: 2001 (200), 2001H (200 ...

  2. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    AEDECON 3102 Study of specific problems of marketing food and fiber products with emphasis on structures and institutions facing agribusinesses in domestic and international markets. Prereq: 2001 (200), 2001H (200H), Econ 2001 (200), or 2001H (201H). Not ...

  3. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2501

    AEDECON 2501 Introduces students to principles from various disciplines related to social, economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that are a part of sustainability action using case studies rep ...

  4. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    AEDECON 2105 Nature and need for business records, analysis and interpretation of essential records from manager/owner viewpoint; their use in small business practices. Prereq: 2001 or 2001H or Econ 2001.01, 2001.02, or 2001.03H. Not open to students with ...

  5. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    AEDECON 2005 Introductory course in data analysis, stressing computer applications of probability and statistics, problems of data gathering, presentation, and interpretation in economics and business. Prereq: Math 1130 (130) or 1131 (131) or 1148 (148) o ...

  6. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    AEDECON 2001 Microeconomic principles applied to allocation issues in the production, distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for 2001H or Econ 2001. This course is available for EM credit. ...

  7. The Accuracy and Informativeness of Agricultural Baselines

    https://aede.osu.edu/about-us/publications/accuracy-and-informativeness-agricultural-baselines-0

    Bora, S.S., A.L. Katchova, and T.H. Kuethe. "The Accuracy and Informativeness of Agricultural Baselines."   American Journal of Agricultural Economics  (2023).  http://doi.org/10.1111/ajae.12350 Ani Katchova Journal article Wednesday, June 22, 2 ...

  8. Principles of Agribusiness Management

    https://aede.osu.edu/courses/aedecon-3101

    AEDECON 3101 Introduction to agribusiness management principles and skills in the context of the four functions of management: planning, organizing, directing, and controlling. Prereq: 2001 (200) or 2001H (201H) or Econ 2001 (200) or 2001H (200H). Not ope ...

  9. Agribusiness Law

    https://aede.osu.edu/courses/aedecon-3170

    AEDECON 3170 A study of the legal system and selected areas of law that affect agricultural types of businesses, including civil liabilities, property law, business law and regulatory law. Prereq: 2001 (200), 2001H (200H), Econ 2001 (200), or 2001H (201H) ...

  10. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees: Mr. Ronald D. Harris, retired industry executive and FST adjunct faculty member Dr. Anuradha Prakash, Professor, Chapman University and Chapman Food Innovation Director Ms. Mary Ka ...

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