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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Conservation Tillage Club Breakfast

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-24

    ...

  2. Conservation Tillage Club

    https://hardin.osu.edu/news/conservation-tillage-club

    Hardin County – The 2023 Conservation Tillage Club breakfast program series will begin on Thursday, January 12 at the Plaza Inn Restaurant in Mt. Victory. Each session will start at 7:30 am with a complimentary buffet breakfast followed by the program at ...

  3. Factsheets

    https://ansci.osu.edu/extension/factsheets-0

    Provided below are factsheets relating to various aspects of animal sciences. Additional factsheets from OSU Extension can be found at:  ohioline.osu.edu BEEF DAIRY HORSES Management Considerations for the Cribbing Horse (ANR-89) Recognizing Concussion or ...

  4. Spring Semester 2023 Course Spotlight

    https://ansci.osu.edu/news/spring-semester-2023-course-spotlight

    Animal Sciences 3131 Equine Feeds & Feeding and Animal Sciences 5090 Gut Microbiology ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  6. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. 2023 SURGe- Texas A&M

    https://ansci.osu.edu/february-13th-2023-february-6th-2023-january-30th-2023-january-23rd-2023/2023-surge-texas-am

    Summer Undergraduate Research in Genetics and Genomics (SURGe) Program  is a 10-week intensive research experience under the mentorship of one of the Faculty of Genetics members that includes a 3-credit hour Bioinformatics class. The  free  online  applic ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  10. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

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