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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    HCS 4998 Undergraduate research in Horticulture and Crop Science may take place in a laboratory, greenhouse, and/or field setting at The Ohio State University in Columbus, Wooster, and/or outlying branch farms. HCS 4998 should not be taken for Research wi ...

  2. Tyler VanLandingham

    https://hcs.osu.edu/our-people/tyler-vanlandingham

    Tyler VanLandingham MS (Petrella/Nangle) vanlandingham.11@osu.edu Columbus I'm anticipating graduating Autumn 2024 Research Focus: My anticipated research will include looking at minimum fertility requirements over a wide variety of cultivars in orde ...

  3. Bystander Intervention: Practicing Intervention Strategies

    https://cfaesdei.osu.edu/events/bystander-intervention-practicing-intervention-strategies

    All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward people from marginalized social identity groups. Have you ever witnessed a bias incident such as a mic ...

  4. John Carlos Ignacio

    https://hcs.osu.edu/our-people/john-carlos-ignacio

    John Carlos Ignacio PhD (Sneller) ignacio.8@osu.edu Wooster I'm anticipating graduating Spring 2023 Research Focus: My research focuses on exploring the value of breeding within a consortium of breeding programs in the era of genomic selection. We wo ...

  5. Dr. Byung-Kee Baik

    https://hcs.osu.edu/our-people/dr-byung-kee-baik

    Dr. Byung-Kee Baik Professor (Affiliate) byungkee.baik@usda.gov PhD Food Science- Washington State University (1994) MS Crop Physiology- Korea University (1990) BS Agronomy- Korea University (1988) Grain Science/Food Science; Wheat Chemistry & Process ...

  6. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  7. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  8. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  9. Newsletters

    https://southcenters.osu.edu/manufacturing-extension-partnership/newsletter

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  10. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

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