Search results
Search results
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Carteens
https://miami.osu.edu/events/carteens-11
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Carteens
https://miami.osu.edu/events/carteens-10
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Carteens
https://miami.osu.edu/events/carteens-9
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Carteens
https://miami.osu.edu/events/carteens-8
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Compass Award presented to Courtney Warman
https://fcs.osu.edu/news/compass-award-presented-courtney-warman
Ohio Treasurer Robert Sprague recently presented Courtney Warman with a Compass Award. The treasurer’s office presents Compass Awards quarterly to organizations, programs, and individuals across the state who work to guide Ohioans toward financial literac ...
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Safe Sitter Essentials Class
https://miami.osu.edu/events/safe-sitter-essentials-class
Class fee is $60 and includes a Safe Sitter Kit. Students should bring a lunch. Registration is required as space is limited. Click Here to Register For questions call or email Alisha Barton at (937) 440-3948 or barton.345@osu.edu ...
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Safe Sitter Offered
https://miami.osu.edu/news/safe-sitter-offered
Safe Sitter Essentials Designed to prepare students to be safe when they’re home alone, watching younger siblings, or babysitting. The Instructor-led class is filled with fun games and role-playing exercises. Students even get to use manikins to practice ...
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Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer
https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer
USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to launch the new, permanent summer grocery benefits program for children – known as Summer Electronic Benefit Transfer – in summer 2024. [READ MORE] ...
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Amy Davis
https://muskingum.osu.edu/people/amy-davis
Office Services Coordinator davis.7690@osu.edu 740-454-0144 ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...