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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. Camp Counselor Applications Open

    https://holmes.osu.edu/news/camp-counselor-applications-open

    For youth, ages 14-18 interested in a camp counselor position at the 2023 4-H Camp, please apply at: https://osu.az1.qualtrics.com/jfe/form/SV_eKUtQNAIlyLt1xI?fbclid=IwAR1sysRz3LMgYgVvE8rB8_5Z0sBRAws0YeMEhRwHkETfpXMh3xag-hqeRt4 Applications are due Decemb ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  6. 4-H Program Activities Committee (PAC)

    https://columbiana.osu.edu/program-areas/4-h-youth-development/4-h-program-advisory-committee

    4-H Program Activities Committee (PAC) Chair: Jamie Stacy                                     Vice Chair: OPEN                             Treasurer: Natalie Fraser                           Secretary: Melissa Miller   Meeting Dates Third Monday of the Mo ...

  7. Chloe McGovern

    https://fst.osu.edu/our-people/chloe-mcgovern

    Chloe McGovern mcgovern.157@osu.edu 266O Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. JOIN 4-H

    https://columbiana.osu.edu/program-areas/4-h-youth-development/join-4-h

      WHO CAN JOIN? Ohio 4-H membership is based on a child's age and grade as of January 1 of the current project year. Eligiblity for Cloverbud participation begins when a child is enrolled in Kindergarten and is five years old.  Eligibilty for partici ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special guests included CFAES Interim Associate Dean for Academic Programs Dr. Ann Christy, several FST faculty and student leaders representing department clubs and p ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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