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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Isabel Delamater Receives the CFAES Distinguished Senior Award

    https://hcs.osu.edu/news/isabel-delamater-receives-cfaes-distinguished-senior-award

    Congrats to Isabel Delamater on this achievement! Isabel's a SPS- Plant Biosciences major getting ready to graduate SP23- learn a bit about her experiences as an undergrad here at Ohio State... ...

  2. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. Conner Johnson Receives the CFAES Distinguished Senior Award

    https://hcs.osu.edu/news/conner-johnson-receives-cfaes-distinguished-senior-award

    Congrats to Conner Johnson on this achievement! Conner's a Sustainable Agriculture major getting ready to graduate SP23! ...

  5. Cori Lee Receives the CFAES Distinguished Senior Award

    https://hcs.osu.edu/news/cori-lee-receives-cfaes-distinguished-senior-award

    Congrats to Cori Lee on this achievement! Cori's a SPS- Agronomy major getting ready to graduate SP23- learn a bit about her experiences as an undergrad here at Ohio State... ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. New Hire Announcement – Welcome, Dr. Radin Sadre!

    https://hcs.osu.edu/news/welcome-dr-sadre

    We are pleased to announce that Dr. Radin Sadre will be joining HCS in March 2023 as an Assistant Professor of Plant Bioengineering and Synthetic Biology at The Ohio State University! ...

  9. Let's Preserve 2023 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...

  10. Let's Preserve Series 2023

    https://fairfield.osu.edu/events/lets-preserve-series-2023-4

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...

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