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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Ohio State University Extension Addressing Nutrient Management Issues in the State

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-05/ohio-state-university-extension-addressing-nutrient-management

    Water quality and nutrient management issues are getting more and more attention these days. With additional regulatory measures being debated in the state legislature, it seems that everyone has an idea about how to ‘fix’ the algal blooms in Lake Erie an ...

  2. Frost Seeding to Improve Pasture and Hayfield Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-05/frost-seeding-improve-pasture-and-hayfield-quality

    As I look at the weather forecast this week, it appears that spring is arriving. One task that is well suited to the transition time between winter and spring is frost seeding. Frost seeding involves broadcasting seed over a pasture or hay field area and ...

  3. Cover Crops After Corn Silage Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-28/cover-crops-after-corn-silage-harvest

    A lot of corn was chopped for corn silage last week and harvest continues this week.  We are about a month ahead of last year’s corn silage harvest and this year’s earlier harvest provides an opportunity to get cover crops established on those acres.  Ear ...

  4. Cover Crops for Prevented Acres

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-20/cover-crops-prevented-acres

    Submitted by Allan Sundermeier. Excessive rainfall and prolonged ponding conditions this spring have resulted in many fields remaining unplanted to corn or soybeans this season. These “prevented planting” acres, while unfortunate for this year’s productio ...

  5. 2015-36

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-36

    ...

  6. Precautions for Harvesting Forages After a Frost

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-34/precautions-harvesting-forages-after-frost

    Several forage species can be extremely toxic soon after a frost because they contain compounds called cyanogenic glucosides that are converted quickly to prussic acid (i.e. hydrogen cyanide) in freeze-damaged plant tissues. Others species have an increas ...

  7. Higher western bean cutworm feeding may lead to mycotoxins

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-34/higher-western-bean-cutworm-feeding-may-lead-mycotoxins

    Although western bean cutworm (WBC) flight counts have been relatively stable compared to last year, several growers and extension educators have sent in pictures of western bean cutworm infestations and damage in corn. Obviously it is much too late to do ...

  8. Sampling for Soybean Cyst Nematode – It’s time!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-34/sampling-soybean-cyst-nematode-%E2%80%93-it%E2%80%99s-time

    This year’s early harvest provides the perfect opportunity to take a look at the SCN populations in your fields.  We know that the state is now “polluted” with SCN, fortunately most of those fields are at very low levels – which is where they should be ke ...

  9. 2015-34

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-34

    ...

  10. Commercial Grape and Wine Workshop – A Practical Approach

    https://extension.osu.edu/events/commercial-grape-and-wine-workshop-%E2%80%93-practical-approach

    Hosts: Dr. Gary Gao, David Scurlock, Todd Steiner, Ryan Slaughter Presentations will include the following topics: Growing season in review Grapevine propagation techniques Cellar aging Sensory evaluation of wines Cultural management techniques Identifica ...

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