EPN's 2nd Tuesdays Breakfast Club
Join us at at the Schiermeier Olentangy River Wetland Research Park for this month's topic, Helping Restore a Central Ohio Gem-- The Olentangy River 5th Ave. Dam Removal Project. Register online for this 2nd Tuesday Breakfast Club. ...
Funding Sources Investigate university and outside sources such as those listed below to find a funding source that is applicable to your situation and need. Your faculty advisor and a Google search may offer additional ideas. Guide to Graduate School F ...
SENR Special Seminar
Please join us for a special seminar presented by one of SENR's visiting scholars, Dr. Matt Davies. ...
Better Process Control School
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
Snack Food Association's Quality and Innovation Management Course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
Graduate Exit Seminar
Josh Beniston will present is Graduate Exit Seminar. ...
Summer Semester Graduation Party
We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...
Parker Chair Advisory Committee
Swiss Cheese Consortium Meeting
Ohio Environmental Leaders Institute Session 3
Session 3: A panel on energy. ...