Search results
Search results
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November 2022
https://advancement.cfaes.ohio-state.edu/november-2022
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Download the perfect Buckeye themed Thanksgiving accessories
What's inside? The Attitude of Gratitude Bundle includes Thanksgiving-themed activity pages, placemats for kids, wine labels, and a letter from Brutus Buckeye to get the kid(s) in your life ready for The Game! ...
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Young Alumni Academy applications are open!
https://advancement.cfaes.ohio-state.edu/november-2022/young-alumni-academy-applications-are-open
YAA is designed to empower young alumni to continue their support of the University and offer the skills they need to be successful — in the workplace and in life. YAA fosters relationships between young professionals while providing opportunities to give ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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CFAES celebrates opening of one-of-a-kind greenhouse of the future
The Ohio State University President Kristina M. Johnson, the Ohio State Board of Trustees, and several elected officials joined Cathann A. Kress, Ohio State vice president for agricultural administration and dean of the College of Food, Agricultural, and ...
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OSU Extension distributes more than 175,000 meals to food-insecure areas in Southeast Ohio
175,000 meals were packed by OSU volunteers. Once the food was packed, Ohio State University Extension, the outreach arm of Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), led the distribution effort through partnerships w ...