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1. Anusha Salian

   https://fst.osu.edu/our-people/anusha-salian

   Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

2. Devanshi Tyagi

   https://fst.osu.edu/our-people/devanshi-tyagi

   Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

3. 2023 Online DUNF Form

   https://muskingum.osu.edu/node/2492

   The online DUNF Form will open Friday, August 4. Exhibitors with market animals (except rabbits) and lactating dairy cattle will receive an e-mail with details.  The form should be submitted by Friday, August 11 at 11:59 p.m. Anyone who does not complete ...

4. The Language of Inclusion: Pronouns and Other Gendered Words

   https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-4

   Pronouns are tools for effective and efficient communication, and their intentional or unintentional misuse can cause confusion and harm. Using gender-affirming language such as pronouns and avoiding unnecessary use of other gendered words is essential to ...

5. Market Beef Weigh-In Dec. 31

   https://hardin.osu.edu/news/market-beef-weigh-dec-31

   Weigh-in for all 2023 market beef projects is scheduled for Saturday, December 31 from 9:00 to 11:00 a.m. at the Hardin County Fairgrounds.  This weigh-in is mandatory for all market beef projects.  Please RSVP how many animals you will bring at http://go ...

6. Hardin County Homemaker's Prepare for Annual Christmas Program

   https://hardin.osu.edu/news/hardin-county-homemakers-prepare-annual-christmas-program

   Hardin County Homemakers are inviting local women to their Christmas Program "A Flurry of Fun" on December 6 from 9 am- 3pm at the Ada First UMC. Cost for the program and lunch is $10. Reservations can be made by calling 937-464-5691 no later th ...

7. Individual Studies

   https://fst.osu.edu/courses/fdscte-8193

   FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

8. Brewing Science Capstone

   https://fst.osu.edu/courses/fdscte-5750

   FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

9. Hardin Co. Homemaker's Christmas Program

   https://hardin.osu.edu/events/hardin-co-homemakers-christmas-program

   ...

10. Hardin Co. Ag Hall of Fame

    https://hardin.osu.edu/events/hardin-co-ag-hall-fame

    ...

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