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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Partnership promotes DEI for SNAP-Ed staff

    https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff

    Partnership promotes DEI for SNAP-Ed staff Over the summer, OSU Extension and the Office of Outreach and Engagement partnered to bring a series of diversity, equity and inclusion (DEI) workshops to staff working in the Supplemental Nutrition Assistance Pr ...

  2. John Carlos Ignacio

    https://hcs.osu.edu/our-people/john-carlos-ignacio

    John Carlos Ignacio PhD (Sneller) ignacio.8@osu.edu Wooster I'm anticipating graduating Spring 2023 Research Focus: My research focuses on exploring the value of breeding within a consortium of breeding programs in the era of genomic selection. We wo ...

  3. Dr. Byung-Kee Baik

    https://hcs.osu.edu/our-people/dr-byung-kee-baik

    Dr. Byung-Kee Baik Professor (Affiliate) byungkee.baik@usda.gov PhD Food Science- Washington State University (1994) MS Crop Physiology- Korea University (1990) BS Agronomy- Korea University (1988) Grain Science/Food Science; Wheat Chemistry & Process ...

  4. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and Agriculture (NIFA) and works through Extension programs at l ...

  5. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    Spanish and Somali Language Classes The EFNEP series of lessons can be taught in person or virtual in both Spanish and Somali languages.Lessons are taught by a bilingual Program Assistant fluent in Spanish or Somali.  Please refer below to the county spec ...

  6. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  7. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  8. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

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