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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Down Time

    https://students.cfaes.ohio-state.edu/campus-life/down-time

    Being a Buckeye is more than just taking classes at Ohio State. Well-rounded Buckeyes know how to take a break from the books. There’s so much to do when you become a Buckeye! Get your spin on and more at one of our five recreational facilities. Experienc ...

  2. Volume 1 Issue 12

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12

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  3. Volume 1 Issue 11

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-11

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  4. Volume 1 Issue 9

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-9

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  5. Volume 1 Issue 10

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-10

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  6. Volume 1 Issue 8

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-8

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  7. Volume 1 Issue 7

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-7

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  8. Volume 1 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-6

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  9. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    Nathan Crook, assistant professor and coordinator of Oho State ATI's agricultural education program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the Great Black Swamp. The cultural and physical landsc ...

  10. Volume 1 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-5

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