Battle for the Belt: Episode 9
Episode 9 of Battle for the Belt is now available: https://www.youtube.com/watch?v=lZUCw2pBRaM In Episode 9, we talk with Dr. Mitch Roth and Dr. Horacio Lopez- Nicora from the Department of Plant Pathology about early season pathogens that cause stand iss ...
Planning Your Winter Annual Cereal Grain Forage Harvest
The greatest challenge with winter annual cereal forages for many producers is managing harvest timing to maximize quality with spring rainfall events that not only delay custom harvesters but also cause your perfectly timed harvest to come to a halt. One ...
Engineering for Community Development in Ohio
FABENG 3200S Service-learning course applying engineering to address contemporary issues related to food security in Central Ohio. In consultation with local social organizations, students will merge best practices for community development with resilient ...
Capstone II- Project Implementation
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
Computer Graphics Using AutoCAD
FABENG 3171 An advanced course in graphics with emphasis on the application of computer generated graphics to the solution of engineering problems using AutoCAD. Prereq: Engr 1182.01 or Engr 1182.02 or Engr 1182.03 or Engr 1186.01 or Engr 1282.01H or Engr ...
Introduction to Humanitarian Engineering Laboratory
FABENG 2201 This course will introduce students to the field of Humanitarian Engineering through experience based learning. Weekly experiential activities will build context for engineering design in low resource and international settings as humanitarian ...
USDA meeting Dr. Zhu
200 (Wooster) Heping Zhu, USDA firstname.lastname@example.org Friday, May 5, 2023- 10:00am to 12:00pm ...
FABE Faculty meeting
Room 100 (Wooster) Dr. Shearer zoom link will be provided AE219 Friday, May 5, 2023- 2:00pm to 4:00pm ...
Food Supply-Chain Equipment Operations
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...