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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Ohio Crop Production and Farm Operation Benchmarking for 2020

    https://aede.osu.edu/about-us/publications/ohio-crop-production-and-farm-operation-benchmarking-2020

    Xiaoyi Fang Zhining Sun Ani Katchova Report Friday, September 16, 2022 OhioFarmBenchmarking2020.pdf Farm Income Enhancement Program ...

  2. Ohio Farm Finances for 2020

    https://aede.osu.edu/about-us/publications/ohio-farm-finances-2020

    Kexin Ding Zhining Sun Ani Katchova Report Friday, September 16, 2022 OhioFarmFinances2020.pdf Farm Income Enhancement Program ...

  3. AEDE and Ohio State faculty and students took home multiple awards at the 2022 Annual Meeting of the North American Regional Science Council (NARSC).

    https://aede.osu.edu/news/aede-and-ohio-state-faculty-and-students-took-home-multiple-awards-2022-annual-meeting-north

    AEDE and Ohio State faculty and students took home multiple prestigious awards at the 2022 Annual Meeting of the North American Regional Science Council (NARSC). The meetings were held in Montreal, Canada from November 9 through the 12th and featured rese ...

  4. Individual Studies

    https://aede.osu.edu/courses/aedecon-8193

    AEDECON 8193 Analysis of special problems in agricultural, environmental, and development economics by an individual student, under the guidance of an instructor. Prereq: Permission of instructor. Repeatable to a maximum of 27 cr hrs. This course is grade ...

  5. Study at a Foreign Institution

    https://aede.osu.edu/courses/aedecon-5797

    AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State credit for that work. Prereq: Permission of dept. chairperson. Repeatable to a maximum of 25 cr hrs or 3 completions. Graduate Undergraduate 1.0 Spring 2023 ...

  6. Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

    How will we feed the world? What does our carbon footprint really look like? Uncertainty and rising prices have become fixtures in our financial and economic decision making of late. This uncertainty and unrest have far reached impacts on not just our wal ...

  7. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

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