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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  3. November 2022

    https://advancement.cfaes.ohio-state.edu/november-2022

    ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  8. Download the perfect Buckeye themed Thanksgiving accessories

    https://advancement.cfaes.ohio-state.edu/november-2022/download-perfect-buckeye-themed-thanksgiving-accessories

    What's inside?  The Attitude of Gratitude Bundle includes Thanksgiving-themed activity pages, placemats for kids, wine labels, and a letter from Brutus Buckeye to get the kid(s) in your life ready for The Game! ...

  9. Young Alumni Academy applications are open!

    https://advancement.cfaes.ohio-state.edu/november-2022/young-alumni-academy-applications-are-open

    YAA is designed to empower young alumni to continue their support of the University and offer the skills they need to be successful — in the workplace and in life. YAA fosters relationships between young professionals while providing opportunities to give ...

  10. CFAES celebrates opening of one-of-a-kind greenhouse of the future

    https://advancement.cfaes.ohio-state.edu/november-2022/cfaes-celebrates-opening-one-kind-greenhouse-future

    The Ohio State University President Kristina M. Johnson, the Ohio State Board of Trustees, and several elected officials joined Cathann A. Kress, Ohio State vice president for agricultural administration and dean of the College of Food, Agricultural, and ...

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