Frank Workinger Agricultural Technician 2 email@example.com Krauss Dairy 2254 Oil City Rd. Wooster, OH 44691- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Suhaib Qamar Agricultural Technician 1 firstname.lastname@example.org Poultry Center 2655 Selby Rd. Wooster, OH. 44691- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Nate Ellis Assistant Manager Dairy Herd- Waterman Dairy email@example.com Waterman Dairy 2453 Carmack Rd. Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Emily Reinarts Assistant Manager- Swine Center firstname.lastname@example.org Columbus Swine Center 3671 Kays Ave. Columbus, OH 43017- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
CFAES Distinguished Senior Awards (Reception)
Four seniors from the Department of Animal Sciences are amoung 25 award recipients. Department of Animal Sciences Joseph R. Gryboski, Animal Sciences, Floyd Knobs, Indiana Faith N. Hagelberger, Animal Sciences, Minster, Ohio Elena M. McGoey, Animal Scienc ...
Hardin County Beef Banquet
Tickets- Adults: $20.00 pre-sale or $25.00 at the door Junior Fair Exhibitors and Children under 6- No Charge Cattle Producers Scholarship Application ...
Provided below are factsheets relating to various aspects of animal sciences. Additional factsheets from OSU Extension can be found at: ohioline.osu.edu BEEF DAIRY HORSES Management Considerations for the Cribbing Horse (ANR-89) Recognizing Concussion or ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...