New CFAES associate dean for Academic Programs
Dr. Ann Christy is the new CFAES associate dean and director for CFAES Academic Programs. ...
New chair of AEDE
Dr. Amy Ando has been named chair of CFAES Agricultural, Environmental, and Development Economics. ...
Inclusive and Equitable Hiring Practices
This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...
Faces of Ohio 4-H — Margaret Peterson Haddix
Each month, Ohio 4-H highlights one of many outstanding alumni who have applied their 4-H experience to their personal and professional life. ...
Reminder! Stone Laboratory and Olentangy River Wetlands Winter Program
Reminder! Registration closes this week! Heading: An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program Copy: Tuesday, Feb. 28, 2023 6 – 8 p.m. ET The 2023 Evening with Stone Laboratory and Olentangy River Wetl ...
Ohio 4-H Teen Hall of Fame 2020 | 2021 | 2022 | 2023 2023 INDUCTEES Sponsored by Mrs. Elizabeth and Mr. Nelson Thomas, Bob Evans Restaurants, and Mr. Jim and Mrs. Marlene Helt. Teen of the Year Sara Newsome, Highland County- As a teen who is always rea ...
Frances Foos Educator- Teens and Civic Engagement Nationwide & Ohio Farm Bureau 4-H Center, Room 314, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9945 firstname.lastname@example.org Design, facilitate, and evaluate older teen programs, focusing on leadersh ...
The Contemporary Relevance of Historic Black Land Loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...