EEDS Professional Practice in Agricultural, Environmental, and Development Economics
AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...
Gopalakrishnan receives Alumni Award for Distinguished Teaching
Transformative. Distinguished. Innovative. Compassionate. Engaging. These are just some of the words colleagues and students use to describe Sathya Gopalakrishnan, an associate professor in the College of Food, Agricultural, and Environmental Sciences (CF ...
Inclusive and Equitable Hiring Practices
This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...
Practicing Bystander Intervention Strategies
All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward people from marginalized social identity groups. Have you ever witnessed a bias incident such as a mic ...
AEDECON 8193 Analysis of special problems in agricultural, environmental, and development economics by an individual student, under the guidance of an instructor. Prereq: Permission of instructor. Repeatable to a maximum of 27 cr hrs. This course is grade ...
Study at a Foreign Institution
AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State credit for that work. Prereq: Permission of dept. chairperson. Repeatable to a maximum of 25 cr hrs or 3 completions. Graduate Undergraduate 1.0 Spring 2023 ...
Cooking Chicken Francaise Safely
G et ready to curb your appetite and risk of acquiring a foodborne illness, before, during, and even after the food preparation process with this savory recipe guide. What is Chicken Francaise?? It is a French-inspired Italian-American dish meaning “Frenc ...
AEDECON 8302 This course is designed to introduce you to the literature and applied econometric methods needed for nonmarket valuation in Environmental and Resource Economics. Specific topics covered include: Hedonic valuation and real estate markets, Ros ...
Virtual Dining with Diabetes Cooking School
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
Food Preservation Five
Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link: go.osu.edu/2023foodpreservationwebinarseries April 11 T ...