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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  2. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  3. 4-H Kick off/Open House

    https://ashland.osu.edu/events/volunteer-open-house

    ...

  4. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  6. Camp Counselors

    https://ashland.osu.edu/events/camp-counselors-5

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  7. Quality Assurance Training

    https://ashland.osu.edu/events/quality-assurance-training-0

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  8. Camp Counselor

    https://ashland.osu.edu/events/camp-counselor

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  9. Camp Counselors

    https://ashland.osu.edu/events/camp-counselors-4

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  10. Baby Beef Organizational Meeting

    https://ashland.osu.edu/events/baby-beef-organizational-meeting-0

    ...

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