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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  2. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  3. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  4. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  5. Serv Safe Training- Day 1 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serf-safe-training

    The ServSafe® program provides accurate, up- to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.  Upon successful completion of the course and exam, participants receive a Certificate o ...

  6. Announcements and Newsletters

    https://mahoning.osu.edu/program-areas/4-H/newsletters

      Newsletters 2021/2022 Winter Newsletter 2022 Summer Newsletter 2023 Spring/Summer Newsletter 2023 4-H Cooking Challenge- information coming soon Do you love watching those cooking challenge shows where contestants are given a mystery bag of ingredients ...

  7. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Tuesdays from 12-12:30 p.m. EDT Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link:  go.osu.edu/2023foodpres ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Treva Williams williams.973@osu.edu 740-354-78 ...

  9. Cloverbud Day Camp

    https://mahoning.osu.edu/4-H/cloverbud-day-camp

    4-H at Cloverbud Day Camp 2023! Campers ages 5- 8 years old will explore a fun and educational topic through hands-on STEM activities, spending time outdoors, and making new friends! Lunch is provided.  When:  You get to pick which day your camper comes:- ...

  10. Family Communication

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/family-communication

    Welcome to Project KIND " K eys to  I mprovement  N ecessary for  D evelopment" Project KIND TM is a preschool & kindergarten classroom curriculum program distributed by The Ohio State University ®. Your child will be participating in 12 les ...

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