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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Fertilizer Applicator Certification Training

    https://extension.osu.edu/events/fertilizer-applicator-certification-training

    ...

  2. Visioning OSUE 2035

    https://extension.osu.edu/about/conversations-future-extension/visioning-osue-2035

    Building from the research based information gained from forecasting Ohio in 2035, we asked the questions related to how Extension might best meet the challenges in the years ahead. Visioning brings our focus back to the present by asking “SO WHAT? Now th ...

  3. 2016 Lori Williams Memorial Scholarship

    https://darke.osu.edu/program-areas/4-h-youth-development/2016-lori-williams-memorial-scholarship

    Current Darke County 4-H members, who are seniors graduating from high school with the Class of ’16, are invited to apply for the Lori Williams Memorial 4-H Scholarship.  Applicants must have a minimum 3.0 GPA and be planning to further their education af ...

  4. Jimenez-Flores joins OSU as JT ‘Stubby’ Parker Endowed Chair

    https://fst.osu.edu/news/jimenez-flores-joins-osu-jt-%E2%80%98stubby%E2%80%99-parker-endowed-chair

    Dr. Rafael Jimenez-Flores joins the department this spring as the JT ‘Stubby’ Endowed Chair in Dairy Foods.  Prior to Ohio State, Dr. Jimenez-Flores was a Professor of Dairy Science at California Polytechnic State University, San Luis Obispo. In addition ...

  5. Dr. Bala elected a 2016 IAFoST Fellow

    https://fst.osu.edu/news/dr-bala-elected-2016-iafost-fellow

    Dr. Bala Balasubramaniam has been elected a 2016 Fellow of the International Academy of Food Science and Technology (IAFoST). The induction ceremony will be held as a part of IUFOST meeting in Dublin, Ireland this August. IAFoST is a learned society compo ...

  6. Litchfield receives University's Distinguished Service Award

    https://fst.osu.edu/news/litchfield-receives-universitys-distinguished-service-award

    Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the ...

  7. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    The Flavor Research and Education Center is proud to be partnering with the American Chemical Society- Department of Professional Education to offer a brand new flavor short course titled "Survey of Flavor Science."  This first-time course blend ...

  8. Nutrient Stewardship for Cleaner Water

    https://darke.osu.edu/news/nutrient-stewardship-cleaner-water

    Nutrient Stewardship for Cleaner Water is a new Signature Program for OSU Extension which was implemented in 2014. IMPLEMENTATION Implementation has been timely; due to the heightened attention on water quality and nutrient effects in Grand Lake St. Mary’ ...

  9. Forecasting Ohio 2035

    https://extension.osu.edu/about/conversations-future-extension/forecasting-ohio-2035

    A key component of the futuring phase of the VP Conversation strategic foresight project was identifying the most challenging trends and issues, referred to as descriptors, for Ohioans over the next 20 years. Asking the question “What will be the most imp ...

  10. Extension Promotion Workshop

    https://extension.osu.edu/events/extension-promotion-workshop

    Hosted by OSUE Promotion and Tenure Committee ...

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