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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Frost Seeding with a Drill

    https://wayne.osu.edu/news/frost-seeding-drill

    Typically the period between mid to late February and the end of March can work well to renovate and improve pastures by frost seeding clover with a broadcast spreader and then letting the freeze/thaw cycles that occur work that seed into the soil to get ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-5

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-3

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-2

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-1

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  8. Pruning Class

    https://miami.osu.edu/pruningclass

    The OSU Miami County Master Gardener program is offering a six week pruning class every  Wednesday from 1-3 pm starting February 22, 2017.  Class topics will include tree biology and how it relates to pruning, pruning equipment and care, techniques and pr ...

  9. 2017 CFAES Alumni Award Recipients Revealed

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2016/2017-cfaes-alumni-award-recipients-revealed

    Congratulations to the 14 outstanding alumni and friends who will be recognized at the 2017 CFAES Alumni Awards Luncheon on March 4. ...

  10. Communication

    https://cityextension.osu.edu/Advisory_group

    Communication in the City Resources OSU Extension Advisory Committee Guidelines ...

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