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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. New Class of CFAES Student Ambassadors Includes Two AEDE Undergrads

    https://aede.osu.edu/news/new-class-cfaes-student-ambassadors-includes-two-aede-undergrads

    Ohio State's College of Food, Agricultural, and Environmental Sciences (CFAES) recently announced their new class of Student Ambassadors for the 2014-2015 academic year, which includes two students enrolled in AEDE’s Agribusiness and Applied Economic ...

  2. Fertilizer Applicator Certification Field Training

    https://miami.osu.edu/events/nutrient-management-field-day

    Fulfills certification requirements This field day will fulfill the three-hour requirement for applicators who need the agricultural fertilizer applicator certification and do NOT currently have a pesticide applicator license. Those applicators who have a ...

  3. Norma Gomez, AEDE PhD Student, Receives Grant to Conduct Research on Higher Education Value in Colombia

    https://aede.osu.edu/news/norma-gomez-aede-phd-student-receives-grant-conduct-research-higher-education-value-colombia

    For AEDE doctoral student Norma Gomez giving back to her home country of Colombia is a motivating factor for her academic studies. Gomez, who is advised by Dr. Alessandra Faggian, recently won a prestigious grant from the government of Colombia to conduct ...

  4. Four Department Graduates to Receive 2014 CFAES Alumni Awards

    https://aede.osu.edu/news/four-department-graduates-receive-2014-cfaes-alumni-awards

    This year, four graduates of AEDE’s programs have been selected by Ohio State’s College of Food, Agricultural, and Environmental Sciences to receive alumni awards at a ceremony on March 1st at the Ohio Union. The alumni include Robert Hothem, Kevin Adams, ...

  5. Department to Offer New Undergrad Agribusiness Project Experience Course

    https://aede.osu.edu/news/department-offer-new-undergrad-agribusiness-project-experience-course

    Beginning in Autumn 2014, AEDE will offer its Agribusiness and Applied Economics undergrad students a new course focused on engaging with agribusinesses to solve real-world problems. The course, “AED Economics 4193: Agribusiness Project Experience”, will ...

  6. Ohio State Survey to Explore Ohio Farm Custom Work Rates

    https://aede.osu.edu/news/ohio-state-survey-explore-ohio-farm-custom-work-rates

    AEDE is again surveying Ohio growers to learn how often they hire farm workers and machinery operators and at what pay rates. The Ohio Farm Custom Rate Survey is conducted biannually as a means of gauging farm work completed by others. The deadline to com ...

  7. Vickner Awarded Grant to Analyze Sustainable Aquaculture Industry in Ohio

    https://aede.osu.edu/news/vickner-awarded-grant-analyze-sustainable-aquaculture-industry-ohio

    AEDE’s Dr. Steven S. Vickner and Dr. Laura Tiu, Aquaculture Specialist at OSU’s South Centers, recently received a grant to conduct research on the sustainable management of commercial aquaculture systems in Ohio.  ...

  8. Jr Fair Booth Building Layout

    https://seneca.osu.edu/news/4-h-booth-building-layout

    The layout of the booth building is complete. Clubs can find their location by clicking here and viewing the map. The number behind the group's name indicates the size of booth requested. The far right hand wall has been saved for the displaying of l ...

  9. AEDE Launches New Student Service Center

    https://aede.osu.edu/news/aede-launches-new-student-service-center

    On Friday, January 24th, AEDE celebrated the opening of its new Student Service Center with an open house for students, faculty, staff, and partners. The Student Service Center provides academic support services to all undergraduate and graduate students ...

  10. Ohio State Students Tour Agribusiness Operations in GA, NC, and TN

    https://aede.osu.edu/news/ohio-state-students-tour-agribusiness-operations-ga-nc-and-tn

    The Ohio State Agribusiness Club, which is open to all students enrolled in a major program of study in the College of Food, Agricultural, and Environmental Sciences, embarked on their annual trip over the 2013 winter break. They traveled to Savannah with ...

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