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Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks
Dr. Valente B. Alvarez and Francisco Parada-Rabell, Department of Food Science and Technology, The Ohio State University Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the health risk from drinking raw milk would be minimal. ...
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Forage Harvesting Information
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/forage-harvesting-information
Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The rainfall has been quite limited in many areas of Ohio this growing season, but reasonable rainfall has occurred in some localized areas. The average precipitation in Ohio sin ...
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Results of 4-H Dairy Quiz Bowl
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/results-4-h-dairy-quiz-bowl
Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The 2005 Ohio 4-H Dairy Quiz Bowl contest was held on May 14 on the OSU campus in Columbus. There were seven junior teams that competed, with teams coming from Champaign, Mahoni ...
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Manure Science Review
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/manure-science-review
Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The 2005 Manure Science Review will focus on "Liquid-Solid Separation" and will be held on August 31 at the Ohio Department of Agriculture, 8995 East Main Street, Reyn ...
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Per Capita Demand for Dairy Products a Review
Dr. Cameron Thraen, Milk Marketing Specialist, Ohio State University, Additional milk marketing information by Dr. Thraen Much discussion these days centers on national milk production and how it can be managed, voluntarily or involuntarily, with the aim ...
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Stable Nutrient Costs and Income for September
Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University (top of page) We have had a few ups and downs in the feed commodity markets this summer, but in all, there hasn't been much excitement one way or another. The effect of Kat ...
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Update on Pricing Standing Corn for Silage Harvest
Dianne Shoemaker, Bill Weiss, and Normand St-Pierre, The Ohio State University Extension How to price corn silage as a corn crop standing in the field is a perennially challenging question. The optimal answer will vary depending on your point of view. Ar ...
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OARDC Biomass to Energy Program
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/oardc-biomass-energy-program
Dr. Lynn Willett, Professor, Department of Animal Sciences, The Ohio State University The rapid escalation of energy prices in the wake of Hurricane Katrina only provides an exclamation on the fact that the United States and world will not be able to sust ...
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New Information on Feeding Behavior and Intake by Lactating Cows
Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University At this year's Federation of Animal Science Societies (FASS) annual meeting, several presentations were given on management and facility factors that can affect feeding behavior a ...
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Controlled Lighting in Dry Period Increases Production in the Following Lactation
Mrs. Dianne Shoemaker, Extension Dairy Specialist, OSU Extension Center at Wooster Increased milk production of 5 to 10% is a well-documented response by lactating dairy cattle to controlled lighting. For lactating cows, 16 hours of light followed by 8 h ...