Search results
Search results
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TECHNICAL
https://aede.osu.edu/courses/aedecon-tech-0
AEDECON TECH TECHNICAL. Undergraduate 1.0 Agricultural, Environmental, and Dev Economics ...
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Food System Planning and the Economy
https://aede.osu.edu/courses/aedecon-5900-0
AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...
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2023 Midwest Vegetable Production Guide for Commercial Growers
https://extensionpubs.osu.edu/2023-midwest-vegetable-production-guide-for-commercial-growers/
https://extensionpubs.osu.edu/2023-midwest-vegetable-production-guide-for-commercial-growers/ 1684278965 ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...