Search results
Search results
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
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Ag in the Classroom
https://extension.osu.edu/today/ag-classroom
Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that students in 70+ Columbus City Schools practice some form of gardening?! If kids grow it, they are more likely to try it; and then they are more likely to like it and req ...
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AEDE Extension Team Visits Lynd Fruit Farm
https://aede.osu.edu/news/aede-extension-team-visits-lynd-fruit-farm
By: Holly Davis While Assistant Professor Seungki Lee might be over 6,800 miles away from his parents in South Korea, on a sunny day this past fall at an apple orchard in Ohio, he felt a little bit closer to home. Lee and fellow AEDE Extension team member ...
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Advanced Agribusiness Finance
https://aede.osu.edu/courses/aedecon-4103-0
AEDECON 4103 Advanced financial management for farm businesses, agribusinesses, and cooperatives: financial analysis, time value of money, capital budgeting, risk and return, portfolio analysis, credit evaluation, and risk management. Prereq or concur: 31 ...
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Comparative Challenges to Economic Development: Sub-Saharan Africa, Latin America, and China
https://aede.osu.edu/courses/aedecon-4534-0
AEDECON 4534 An introductory survey course of issues shaping economic development in Sub-Saharan Africa, Latin America, and China, such as: population growth, agricultural development, industrialization, trade, structural adjustment, and environmental iss ...
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TECHNICAL
https://aede.osu.edu/courses/aedecon-tech-0
AEDECON TECH TECHNICAL. Undergraduate 1.0 Agricultural, Environmental, and Dev Economics ...
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Food System Planning and the Economy
https://aede.osu.edu/courses/aedecon-5900-0
AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Agricultural Finance
https://aede.osu.edu/courses/aedecon-8202
AEDECON 8202 This course will focus on the application of financial theories to agricultural economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and financial institutions. Prereq: 7140, Econ 8714, and 87 ...
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2023 Midwest Vegetable Production Guide for Commercial Growers
https://extensionpubs.osu.edu/2023-midwest-vegetable-production-guide-for-commercial-growers/
https://extensionpubs.osu.edu/2023-midwest-vegetable-production-guide-for-commercial-growers/ 1684278965 ...