The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
Reminder: Ohio 4-H Foundation 2023 Spring Dinner
You're invited: Ohio 4-H Foundation Spring Spotlight Dinner WHEN: Event date: May 11, 2023 Event day(s) of week: Thursday Event time: 6 p.m. WHERE: Venue name: Arlington Acres (Seneca) Venue address: 3191 SR-18 Venue city: Tiffin, Venue state: ...
Teens Take the Leap into Career Readiness
Take the Leap: Career Readiness Day, hosted by the Ohio 4-H Teen Leadership Council (TLC) was held at the Nationwide & Ohio Farm Bureau 4-H Center earlier this month. ...
Ohio 4-H’ers Ignite New Ideas
Ohio 4-H’ers joined youth from across the country last month at the Ignite by 4-H National Youth Summit in Washington, D.C. ...
4-H for the Future: OSU Day of Giving
Ohio 4-H helps youth thrive by inspiring their curiosity, fueling their sense of adventure, helping them build lifelong skills, and helping them grow into leaders. ...
The 4-H Urban Immersion Project is accepting applications from teens for the September trip to Washington DC. It's a great opportunity for youth to build their cultural understanding and acceptance of others. Find the details at https://bit.ly/40yAd ...
Support Ohio 4-H with a Visit to Tractor Supply Company and JOANN
Ohio 4-H is partnering with Tractor Supply Company (TSC) for the twice-annual Paper Clover fundraiser from April 26 to May 5. ...
Faces of Ohio 4-H — Kirt Walker
Each month, we highlight a 4-H alumnus with an amazing story to share — from their personal experience in 4-H to how they have given back to the program. ...
Calendar of Events
Check out these events we thought you'd enjoy! ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...