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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Farmers and ranchers needed

    https://advancement.cfaes.ohio-state.edu/february-2023/farmers-and-ranchers-needed

    Farmers, ranchers needed for national study about balancing work and children. ...

  2. New CFAES associate dean for Academic Programs

    https://advancement.cfaes.ohio-state.edu/february-2023/new-cfaes-associate-dean-academic-programs

    Dr. Ann Christy is the new CFAES associate dean and director for CFAES Academic Programs. ...

  3. New chair of AEDE

    https://advancement.cfaes.ohio-state.edu/february-2023/new-chair-aede

    Dr. Amy Ando has been named chair of CFAES Agricultural, Environmental, and Development Economics. ...

  4. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-10

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...

  5. Reminder! Stone Laboratory and Olentangy River Wetlands Winter Program

    https://advancement.cfaes.ohio-state.edu/email/reminder-stone-laboratory-and-olentangy-river-wetlands-winter-program

    Reminder! Registration closes this week! Heading:  An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program   Copy:  Tuesday, Feb. 28, 2023 6 – 8 p.m. ET The 2023 Evening with Stone Laboratory and Olentangy River Wetl ...

  6. Frances Foos

    https://ohio4h.org/people/frances-foos

    Frances Foos Educator- Teens and Civic Engagement Nationwide & Ohio Farm Bureau 4-H Center, Room 314, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9945 foos.61@osu.edu Design, facilitate, and evaluate older teen programs, focusing on leadersh ...

  7. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  8. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaesdei.osu.edu/events/intuitive-eating-and-health-every-size-moving-away-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...

  9. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...

  10. An Identity in Crisis: The Impact of a Single Decision

    https://cfaesdei.osu.edu/events/identity-crisis-impact-single-decision

    What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...

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