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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Hybrid Selection

    https://agcrops.osu.edu/node/4410

    Selecting a group of hybrids for planting is a key step in designing a successful corn production system. To stay competitive, growers must introduce new hybrids to their acreage on a regular basis. During the past 40 years, the genetics of corn hybrids h ...

  2. Corn Growth and Development

    https://agcrops.osu.edu/node/4409

    A key step in high yield corn production is monitoring fields and troubleshooting yield-limiting factors throughout the growing season. Corn growers who understand how the corn plant responds to various cultural practices and environmental conditions at d ...

  3. Beef Quality Assurance

    https://muskingum.osu.edu/events/beef-quality-assurance-7

    Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assur ...

  4. Beef Quality Assurance

    https://muskingum.osu.edu/events/beef-quality-assurance-6

    Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assur ...

  5. How Climate Affects Corn Production

    https://agcrops.osu.edu/node/4407

    Temperature Corn can survive brief exposures to adverse temperatures―low-end adverse temperatures being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth decreases once temperatures dip to 41 degrees Fahrenheit or ...

  6. How Climate Affects Corn Production

    https://agcrops.osu.edu/node/4406

    Temperature Corn can survive brief exposures to adverse temperatures―low-end adverse temperatures being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth decreases once temperatures dip to 41 degrees Fahrenheit or ...

  7. 2023 Water Quality Wednesdays

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-42/2023-water-quality-wednesdays

    Join OSU’s Water Quality Extension Associates for their annual winter webinar series focusing on the interaction between agriculture and water quality. These webinars will take place monthly from January to March 2023 on the last Wednesday of each month. ...

  8. Paige Garrabrant

    https://agcrops.osu.edu/people/paige-garrabrant

    Paige Garrabrant Water Quality Extension Associate garrabrant.42@osu.edu ...

  9. Pollinator Ratings in Soybean Varieties

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-42/pollinator-ratings-soybean-varieties

    Soybean plants are self-pollinating and do not require insects for pollination. However, soybean fields can provide important floral resources for pollinators, and there is some evidence of pollination by bees improving soybean yield. In 2022, we screened ...

  10. 2023 Weed Control Guide

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-42/2023-weed-control-guide

    Looking for a last-minute gift for the upcoming holiday season? What better than the gift of the latest weed control recommendations! The 2023 Weed Control Guide for Ohio, Indiana, Illinois and Missouri is now available for purchase here: https://extensio ...

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